Meat, fish processing seminar

MANILA, Philippines—The Golden Treasure Skills and Development Program will conduct a one-day seminar on meat and fish processing combined with chocolate making and molding on Aug. 11, Saturday from 10 a.m. to 6 p.m. at the SMX Convention Center, Mall of Asia Complex, Pasay City. Participants will be taught how to make lechon manok, tocino, longganisa, bacon, chinese sausage, embutido, chicken and pork ham, pork quekiam, fish ball, fish fillet, Spanish and tomato sardine, pork and bangus sisig, squid ball, corned beef. Bonus courses on how to make achara, peanut butter, and bangus deboning are included. The seminar will also tackle how to make decorative and molded chocolates like chocolate bars and roses. For inquiries call 913-6551; 421-1577; 436-7826 or log on to www.GoldenTreasureSkills.com.