This year may be the most exciting yet for The Bistro Group that continues its momentum through 2016 with new developments within the company and big international brands joining its portfolio.
Some of us may already have plans this weekend but to those who are having a hard time deciding what to do (err, eat), we prepared a list of foodie hubs in Kapitolyo, Pasig City that you and your family will surely enjoy.
There’s nothing that can’t be enlivened by a garnish of parsley. That, at least, seems to be the opinion of the chefs at Bistro Pamana, an energetic little place in the heart of low-rise buildings at the Makati central business district.
For close to 15 years, Rina Go and her sister Maggie have been supplying restaurants, coffee shops and hospital cafeterias with baked goods from their commissary in Sampaloc, Manila.
The giant of the fast-food business may be slowing down.
THE grand food convention that was Madrid Fusion Manila, successfully held last April 24-26, will be back next year. Formally signing the agreement to stage Madrid Fusion Manila on April 7-9, 2016 were Department of Tourism (DOT) Secretary Ramon Jimenez, Undersecretary Benito Bengzon Jr., OIC for market development Verna Buensuceso, Lourdes Plana, general manager of […]
Chef JP Anglo, who has been very much in the limelight this year, has not so much moved into, as arrived at, his new dining place at Joya Towers at Rockwell.
HOW about an out-of-the-ordinary chicken delight that gives you the same satisfaction of fried chicken, yet is healthier and more flavorful?
After Madrid Fusión Manila (MFM), everything seemed anticlimactic—even as we groaned about bulging waistlines and enough degustation meals to last a lifetime. Surely we’re not the only one who craved the simplicity of corned beef and rice.
The schedules Skype interview was a meeting, again, of two French chefs—a mentor and former apprentice who are now friends, giving the encounter a convivial atmosphere with smiles and laughter in between questions.