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You are browsing entries filed in “restaurants”

New restaurant is small in scale but big on eclectic charm

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A recent visit to the cardiologist has redirected my everyday diet into the contentment of ritual virtue: grilled fish, fresh vegetables and only water to drink.

Posted: Thursday, November 20th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Dining Out

Enjoy the goodness of a succulent whole roast turkey right in your own home from Bizu Patisseries.

Posted: Thursday, November 20th, 2014 in Food,Headlines | Read More »

Look beyond the piping-hot ramen at the other goodies in store

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The ramen craze continues. Hidden at the back of many menus in ramen places are other finds such as gyoza, some appetizers and salads, karaage or boneless crispy fried chicken, and chahan or smoke-scented fried rice.

Posted: Thursday, November 20th, 2014 in Columns,Food | Read More »

Manila awaits the Nobu experience

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In the 1930s a German company called Ernst Letiz Optische Werke produced a small, light camera that used cinematic film to produce what were then considered tiny, tiny negatives but could be taken anywhere and used unobtrusively.

Posted: Thursday, November 13th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Tartare of Bukidnon lamb, beef brisket on Cordillera rice, and other Black Sheep innovations

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Since opening in the Penthouse on W Fifth Avenue in November 2013, Black Sheep has risen above the flock of trendy eateries in Bonifacio Global City by offering unparalleled city views and imaginative food that deftly straddles the line between fine dining and fun dining.

Posted: Thursday, November 6th, 2014 in Featured Gallery,Headlines,Lifestyle Stories | Read More »

Traditional Filipino fare served two different ways

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Two restaurants, visited within the last fortnight, presented traditional Filipino food. The difference is that each one had a different stroke in producing and serving traditional food: One was geared toward the more sophisticated diners in Makati; the other served comfort food using an old cooking technique.

Posted: Thursday, November 6th, 2014 in Editor's Pick,Food,Headlines | Read More »

My black book of foodie finds

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Christmas being just around the corner, that annual challenge of throwing a dinner or finding the perfect Christmas food gift is upon us again.

Posted: Sunday, November 2nd, 2014 in Columns,Featured Columns,Sunday Inquirer Magazine | Read More »

7 Thai-style noodle soups for the cool months

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At Chef J Gamboa’s prodding, Azuthai’s resident chef Malichat Intaramolee whipped up noodle soups to warm the restaurant’s clientele on rainy days and in the cooler months ahead.

Posted: Thursday, October 30th, 2014 in Columns,Food | Read More »

Argentine resto a good find–no need to compare to La Cabrera

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There is surely something nefarious afoot, with the recent string of good reviews from this often cantankerous reviewer. Is he on medication? Is he on the take? Is he being muzzled?

Posted: Thursday, October 23rd, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Meatless but appetizing comfort food at Holiday Inn Makati

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A hotel restaurant isn’t your usual go-to place when you want to enjoy a hearty, healthy and affordable meal. But in Flavors at Holiday Inn and Suites Makati, you can have just that in a cozy setting.