You are browsing entries filed in “restaurants”

Wagyu burger in a steamed Chinese-style bun with artisanal sake


The new dining place called 12/10 might just be the hardest table to get of late, though much of that difficulty comes from its own quirks. Aside from being in a slightly obscure part of Makati, it’s open only in the evenings, but not on Sundays; and, most frustrating of all, it doesn’t accept reservations.

Free buffet for every group of 10 at DADS

With DADS World buffet, feast in a world of flavors with your family, officemates and friends, and get one free buffet for every group of 10. Bring in the whole gang to enjoy culinary favorites from Asia, the Americas and Europe.

Posted: Thursday, December 11th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Cabalen offers Christmas buffet

Cabalen will present a special menu this Christmas and donate a portion of the proceeds to the Cabalen Para sa Kabataan project.

Posted: Thursday, December 11th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories,Photos & Videos | Read More »

Beyond numbers: New music at 12 Monkeys; distinctive food at Twenty Two Jupiter


The hottest new club in Makati, 12 Monkeys, is also one of the cool places to catch artists who play new original music.

New restaurant is small in scale but big on eclectic charm


A recent visit to the cardiologist has redirected my everyday diet into the contentment of ritual virtue: grilled fish, fresh vegetables and only water to drink.

Posted: Thursday, November 20th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Dining Out

Enjoy the goodness of a succulent whole roast turkey right in your own home from Bizu Patisseries.

Posted: Thursday, November 20th, 2014 in Food,Headlines | Read More »

Look beyond the piping-hot ramen at the other goodies in store


The ramen craze continues. Hidden at the back of many menus in ramen places are other finds such as gyoza, some appetizers and salads, karaage or boneless crispy fried chicken, and chahan or smoke-scented fried rice.

Posted: Thursday, November 20th, 2014 in Columns,Food | Read More »

Manila awaits the Nobu experience


In the 1930s a German company called Ernst Letiz Optische Werke produced a small, light camera that used cinematic film to produce what were then considered tiny, tiny negatives but could be taken anywhere and used unobtrusively.

Posted: Thursday, November 13th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Tartare of Bukidnon lamb, beef brisket on Cordillera rice, and other Black Sheep innovations


Since opening in the Penthouse on W Fifth Avenue in November 2013, Black Sheep has risen above the flock of trendy eateries in Bonifacio Global City by offering unparalleled city views and imaginative food that deftly straddles the line between fine dining and fun dining.

Posted: Thursday, November 6th, 2014 in Featured Gallery,Headlines,Lifestyle Stories | Read More »

Traditional Filipino fare served two different ways


Two restaurants, visited within the last fortnight, presented traditional Filipino food. The difference is that each one had a different stroke in producing and serving traditional food: One was geared toward the more sophisticated diners in Makati; the other served comfort food using an old cooking technique.

Posted: Thursday, November 6th, 2014 in Editor's Pick,Food,Headlines | Read More »