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You are browsing entries filed in “restaurants”

Paseo Uno: Farewell to all that

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There was a time, after Paseo Uno opened in 2003, when trying to get a table was like attempting to gain entrance to eternal bliss. A gatekeeper at the door would check if your name was on the list of the day’s customers. Tough luck if it wasn’t. No name, no entrance.

Posted: Thursday, September 11th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Japan’s world-famous ramen house opens in Manila

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In March, Inquirer Lifestyle asked 100 people which ramen restaurant they would like to see in the Philippines. Ippudo topped that survey and, on Wednesday, it finally happened. Japan’s world-famous ramen house just opened at SM Megamall’s Fashion Hall.

Posted: Thursday, September 11th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Crispy oysters, ‘chawan mushi’s custard within a custard and other Haru delights

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Whenever Dr. Efren “Boy” Vazquez waves his magic wand, he enchants the culinary scene. The charm is manifested in his restaurants—Café Juanita, Carinderia Au-Gusto, Breakfast @ Juanita’s and Haru.

Posted: Thursday, September 11th, 2014 in Columns,Food | Read More »

Bianca Araneta-Elizalde launches ‘food revolution’

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Along with fitness programs and healthy diets, organic restaurants have been sprouting like mushrooms.

Corned beef ‘sinigang,’ ‘galunggong’ fillets with ponzu sauce, diced tofu with ‘bangus’ belly

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When Sentro 1771 opened at Greenbelt 3 over a decade ago, people raved about how it managed to elevate Filipino cuisine. Instead of serving home-cooked food, executive chef Vicky Rose Pacheco gave her dishes a modern twist.

Posted: Thursday, September 4th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

We will miss The Tivoli

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When we were kids, family members would take turns choosing where to eat out. Mom would start by asking dad, then herself, and then the eldest kid, down to the youngest.

Posted: Thursday, July 24th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Tour takes one on the science and art of food

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If you think you’ve seen and been to every nook of upscale Bonifacio Global City (BGC), or smelled and tasted all the delightful dishes straight from the kitchens of its plethora of restaurants, think again.

Posted: Thursday, July 24th, 2014 in Food,Headlines | Read More »

Tonkatsu resto offers Iberico, heritage Berkshire and other fine pork varieties

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Pork, breaded and fried, is a treat for both young and old. Which is perhaps why tonkatsu and katsu houses have sprouted all over the metro.

Posted: Thursday, July 24th, 2014 in Columns,Food | Read More »

Cobonpue brings nature’s splendor to Japanese dining

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Taking inspiration from an imaginary forest clearing in some magical corner of Japan, leading designer Kenneth Cobonpue has shown again his brilliance in designing space with the opening of Akira Japanese restaurant in Makati.

Japanese buffet steps up game with live stations, weekend performances

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From the outside, Banzai looks like an office building, spare and boxy save for a few standees announcing the specialties. Inside, however, is an open layout of live cooking stations taking up most of the middle portion.

Posted: Thursday, July 17th, 2014 in Food,Headlines | Read More »