The Gregorian Choir of Paris came to Cebu under the aegis of the French Embassy, Alliance Française de Manille, Alliance Française de Cebu and Ayala Malls. The group consists of 26 male and female choristers who come from different counties. Its mission is to preserve the Gregorian chant in liturgical rites as well as perform […]
If culinary icon Margarita Fores is wearing a bright smile these days, it’s for a good reason. Her popular restaurant, Grace Park, has just made it to the famous “Where Chefs Eat” this year. Published by Phaidon, it’s considered the “real insider’s guide” to where to dine—600 chefs from all over […]
If there’s one culture we Filipinos have embraced the most in the last few years, it has to be Korean. From television dramas and music to K-pop idols, Filipinos have become totally crazy about anything from South Korea.
Crystal Dragon, City of Dreams Manila’s premium Cantonese restaurant, welcomes the Year of the Wood Sheep with two special lauriat menus, including a dessert platter with such unlikely ingredients as Emmental cheese, desiccated coconut and sweet potato.
Chinese New Year celebrations used to be a mere blip on the general consciousness.
It was the talk of the town, awaited with great anticipation, much expectation, mixed feelings. And then it had its fabulous launch.
Baguio was never so much fun as it was on my last visit. A few weeks ago, our food show “Foodprints” did episodes on dining places in the City of Pines.
Filipinos were spoiled for choice when it came to dining in 2014. Popular foreign restaurant chains opened one after the other, brought in by local restaurant business groups. New local restaurants also opened, spurred on by new malls. Diners willing to pay the price, meanwhile, booked tables at the high-end F&B outlets found at […]
Just in time for the holiday season, Nobu Manila opened Dec. 14 with very little fanfare. But the restaurant was full last Sunday evening with families and couples eager to try out the Japanese food with a Latin-American twist pioneered by chef Nobu Matsuhisa 20 years ago.
The best restaurants are the ones you have yet to try.