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What’s Cookin’ with AHA: Creamy sweet corn with crab, chorizo and chile puree

3:09 pm | Sunday, September 9th, 2012

 

AHA Chef Instructor Joey Carpo shows how to cook and prepare Creamy sweet corn with crab, chorizo and chile puree . Video by INQUIRER.net’s Jamie Elona. Royalty-free music courtesy of Kevin Macleod


Tags: AHA , american culinary academy , cooking demos , Food , Recipe

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